Claude is just a little off sometimes.
Saturday, September 11, 2010
Facebook Snapshot
What really got me about this article, was when Roger Ebert explained the cravings for the foods he could no longer eat. He craved foods that had a long history with his life. Childhood candy flavors and dinner favorites. He didn't crave any foods from famous restaurants or chefs. I thought that was a bit of truth about never forgetting where you came from especially if it was a good place or subconsciously wanting the foods that are comforting.
Subscribe to:
Post Comments (Atom)
I cast this piece years ago. It was done in a casting class, using cuttlefish bone. I'm just now doing something with it. It will be a p...
-
I've I just finished trying to post this blog using http://www.photobucket.com/ , but it lost my entry after I it asked me to log in ag...
-
Well, this is my lastest creation. My creations and technique gets better with each project. I think of my earlier work and cringe. I gave a...
-
Yes Baby! I've finished the cut-out turtle neck sweater. The yarn is Knit Picks Palisades. I can't remember the color, but that does...
No comments:
Post a Comment