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Saturday, September 11, 2010

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What really got me about this article, was when Roger Ebert explained the cravings for the foods he could no longer eat. He craved foods that had a long history with his life. Childhood candy flavors and dinner favorites. He didn't crave any foods from famous restaurants or chefs. I thought that was a bit of truth about never forgetting where you came from especially if it was a good place or subconsciously wanting the foods that are comforting.

Claude is just a little off sometimes.