Saturday, September 11, 2010

Facebook Snapshot

What really got me about this article, was when Roger Ebert explained the cravings for the foods he could no longer eat. He craved foods that had a long history with his life. Childhood candy flavors and dinner favorites. He didn't crave any foods from famous restaurants or chefs. I thought that was a bit of truth about never forgetting where you came from especially if it was a good place or subconsciously wanting the foods that are comforting.


Claude is just a little off sometimes.

I cast this piece years ago. It was done in a casting class, using cuttlefish bone. I'm just now doing something with it. It will be a p...